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The Importance of Understanding Ketones in Diabetes Management

Managing diabetes involves constant vigilance over blood sugar levels, insulin usage, and overall health. One crucial aspect of diabetes care that is often overlooked is understanding ketones—byproducts of fat breakdown in the body. While ketones are a natural and necessary part of metabolism, for people...

Watch those calories! Know exactly what you’re eating during CNY!

Chinese New Year (CNY) is a time of joyful reunions, traditions, and, perhaps most notably, feasting. Homes are stocked with an array of snacks and treats, each carrying symbolic meanings of prosperity, happiness, and good fortune. While these festive bites are delicious and integral to...

The Silent Signs of Diabetes: How Early Detection Can Save Lives

Diabetes is a chronic condition that affects millions of people worldwide, yet many individuals remain undiagnosed until complications arise. Early detection is critical in preventing long-term health issues, but the early signs of diabetes are often subtle and easy to overlook. Understanding these warning signs...

The Hidden Key to Managing Diabetes and Blood Sugar

Have you ever wondered why some foods leave you feeling energised for hours while others make you crash soon after eating? The answer might lie in something called the Glycaemic Index (GI). If you have diabetes, are at risk of developing it, or simply want...

Lowering Blood Pressure Can Be As Easy As Breathing (Literally!)

High blood pressure, or hypertension, is a silent epidemic in Singapore. The 2023 National Population Health Survey revealed that 15% of adults aged 18 to 74 suffer from this condition, with prevalence increasing to 47.7% among those aged 70 to 74. Hypertension significantly raises the...

War on Diabetes: Why Eating Right is Your Best Defence

Diabetes is a global health crisis, affecting over 537 million people worldwide, with 1 in 10 adults living with the condition as of 2021. In Singapore, the situation is particularly concerning, with about 1 in 3 adults aged 60 and above diagnosed with diabetes. The...

Behind the Label: The Truth About “Reduced Sugar” Claims

In today’s health-conscious world, many consumers are drawn to food labels that promise to deliver on various health benefits. Phrases like “low sugar,” “low carb,” or “low fat” are often prominently displayed on packaging, and they tend to grab attention immediately. After all, who wouldn’t...

BUZUD Multi-Parameter Patient Monitor: Revolutionising Patient Care

In today's fast-paced healthcare environment, the need for reliable and comprehensive patient monitoring systems has never been more critical. The BUZUD Multi-Parameter Patient Monitor stands out as a beacon of innovation and reliability, offering healthcare professionals the tools they need to provide the highest standard...

Understanding the Difference Between Good and Bad Cholesterol

12High cholesterol is a significant risk factor for cardiovascular diseases, including heart attacks and strokes. When cholesterol levels in the blood are elevated, it can lead to the buildup of plaques in the arteries, restricting blood flow and increasing the risk of cardiovascular events.  In Singapore,...